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Nineteenthcentury British agriculture experienced a traumatic adjustment to the conclusion of the Napoleonic wars with France, a midcentury adjustment to the repeal of the Corn Laws, the expansion of railroads, internal improvements, and greater mechanization. After 1870, British farming was restructured in response to imports of foodstuffs. The depression in agricultural prices after 1815 increased the misery of rural laborers. After many revolted in the machinesmashing Swing riots, the new Poor Law of 1834 responded to the problems of the destitute. With Britain's population continuing to expand, the numbers of people engaged in agriculture grew until 1851. The end of the protectionist Corn Laws brought free trade in grains in1846 and legislation to provide farmers [url=]cheap uggs[/url] with loans to expand farmland through draining marginal lands. When the price of wheat retained some buoyancy in the face of foreign competition, many landlords undertook farm improvements that included enhancement of laborers' cottages. In Ireland, the population fell during the great famine from 1846 to 1851 by a million and a half, its agricultural workforce shrank, and rural laborers tended to disappear during the next halfcentury as they were replaced through the work of neighbors and relatives at critical junctures during the year.

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